Souffle 梳乎里

Ingredients:
10 Eggs
62.5 g Flour (25g for 4 eggs)
7 Tbsp Sugar (and extra)
Little Margarine / Butter
Little Salt
Serving size: 10

*Pre-heat your oven first

Steps:
1. Separate Egg White and Egg Yolk
2. Stir and consecutively add 4 Tbsp Sugar on Egg Yolk, until 打起
3. Stir and consecutively add 3 Tbsp Sugar on Egg White, until 打起 (like shampoo)
(Suggested sequence: 2 Tbsp Sugar ---> Salt ---> 1 Tbsp Sugar)
4. Melt Margarine with low heat, then brush the bottom part of the container
5. Decorate the buttered part with sugar
6. Put Flour into (2) (Egg Yolk)
7. Consecutively put (3) (Egg White) into (6) (Egg Yolk), then slowly mix them (Be gentle, don't stir)
8. Put the mixture into the container
9. Bake it for 30 Minutes for 160C
10. Let it cool down for 5-6 Minutes to avoid a collapse

1. 分開蛋白及蛋黄
2. 4 Tbsp 糖一邊分開數次放在蛋黄裏, 一邊用打蛋器攪拌, 直至打起
3. 3 Tbsp 糖一邊分開數次放在蛋白裏, 一邊用打蛋器攪拌, 直至打起
(次序建議: 2 Tbsp 糖 ---> 少量 salt ---> 1 Tbsp糖)
4. 用細火把牛油煮溶, 在盤底掃上己溶掉的牛油
5. 在已塗牛油部分掃上少量糖
6. 把麪粉放在 (2) (蛋黄漿)
7. 再逐少逐少將 (3) (蛋白漿) 放在 (6) (蛋黄漿), 用輕力慢慢拌均 (不要用打蛋器)
8. 將已拌好的蛋漿放進 container 內
9. 160C焗 30分鐘
10. 完成後請留在煱爐內冷卻 (cool down) 5 -6分鐘, 以免下陷