Drunken Chicken 醉雞

Ingredients:
Whole Chicken
Ginger
Scallions (葱)
兩粒 八角
½ 樽 - 1樽 花雕紹興酒
李錦記醉雞汁

Steps:
1. Boil the chicken in boiled water with ginger and scallions (Around 20-30 Minutes)
2. Chill until it gets cooled down, and cut it into the patterns you like
3a. Soak the chicken in the花雕紹興酒 (Entire Bottle) AND 八角
OR
3b. Soak the chicken in the 醉雞汁 (Entire Bottle or as long as it covers the whole chicken) AND 花雕紹興酒 (1/3 to ½ Bottle)
4. Fridge it for 6 Hours

1. 將薑、葱放進沸水中, 再將雞煮滚 (大約 20 - 30 分鐘)
2. 將雞冷卻 (cool down) 後, 斬件
3a. 把雞 & 八角浸在整樽花雕紹興酒裏
或
3b. 把雞浸在整樽醉雞汁 (或直至醉雞汁完全蓋過雞隻) 及花雕紹興酒 (1/3至 ½ 樽)
4. 放入雪櫃雪 6 小時